Literature DB >> 5289376

pH-dependent conformational changes of concanavalin A.

R Zand, B B Agrawal, I J Goldstein.   

Abstract

The pH dependence of the conformation of concanavalin A has been studied by means of optical rotatory dispersion and circular dichroism spectroscopy. At pH 2.9, 5.0, and 7.0, the major contribution to organized structure appears to be the beta conformation. At pH 9.1, the conformation of concanavalin A approaches the random coil or unordered form. No evidence could be found for the presence of any significant amount of alpha helix. The pH of maximum precipitin-like activity of concanavalin A is paralleled by the pH dependence of the parameter b(0) in the Moffitt equation.

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Year:  1971        PMID: 5289376      PMCID: PMC389378          DOI: 10.1073/pnas.68.9.2173

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  21 in total

1.  THE OPTICAL ROTATORY DISPERSION OF SIMPLE POLYPEPTIDES. I.

Authors:  W Moffitt; J T Yang
Journal:  Proc Natl Acad Sci U S A       Date:  1956-09       Impact factor: 11.205

2.  Identification of Hemagglutinin of Jack Bean with Concanavalin A.

Authors:  J B Sumner; S F Howell
Journal:  J Bacteriol       Date:  1936-08       Impact factor: 3.490

3.  Protein-carbonhydrate interaction. 3. Agar gel-diffusion studies on the interaction of Concanavalin A, a lectin isolated from jack bean, with polysaccharides.

Authors:  I J Goldstein; L L So
Journal:  Arch Biochem Biophys       Date:  1965-08       Impact factor: 4.013

4.  Interaction of concanavalin A with polysaccharides of Histoplasma capsulatum.

Authors:  H Markowitz
Journal:  J Immunol       Date:  1969-08       Impact factor: 5.422

5.  The interaction of concanavalin A with methyl alpha-D-glucopyranoside.

Authors:  J Yariv; A J Kalb; A Levitzki
Journal:  Biochim Biophys Acta       Date:  1968-09-03

6.  Ultraviolet difference spectral studies on concanavalin A. Carbohydrate interaction.

Authors:  G S Hassing; I J Goldstein
Journal:  Eur J Biochem       Date:  1970-11

7.  Protein-carbohydrate interaction. XX. On the number of combining sites on concanavalin A, the phytohemagglutinin of the jack bean.

Authors:  L L So; I J Goldstein
Journal:  Biochim Biophys Acta       Date:  1968-10-15

8.  Immunochemical studies on blood groups. 43. The interaction of blood group substances from various sources with a plant lectin, concanavalin A.

Authors:  K O Lloyd; E A Kabat; S Beychok
Journal:  J Immunol       Date:  1969-06       Impact factor: 5.422

9.  Protein-carbohydrate interaction. IX. Application of the quantitative hapten inhibition technique to polysaccharide-concanavalin A interaction. Some comments on the forces involved n concanavalin A-polysaccharide interaction.

Authors:  L L So; I J Goldstein
Journal:  J Immunol       Date:  1967-07       Impact factor: 5.422

10.  The optical rotatory dispersion of the beta structure of poly-L-lysine and poly-L-serine.

Authors:  B Davidson; N Tooney; G D Fasman
Journal:  Biochem Biophys Res Commun       Date:  1966-04-19       Impact factor: 3.575

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  2 in total

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Authors:  Zhe Wang; Chunyan Sun; Giri Vegesna; Haiying Liu; Yang Liu; Jinghong Li; Xiangqun Zeng
Journal:  Biosens Bioelectron       Date:  2013-03-05       Impact factor: 10.618

2.  Crystal cookery - using high-throughput technologies and the grocery store as a teaching tool.

Authors:  Joseph R Luft; Nicholas M Furlani; Rachel E Nemoyer; Elliott J Penna; Jennifer R Wolfley; M Elizabeth Snell; Stephen A Potter; Edward H Snell
Journal:  J Appl Crystallogr       Date:  2010-08-21       Impact factor: 3.304

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