Literature DB >> 5288

Fermentative digestion of food in the colobus monkey, Colobus, polykomos.

R N Kay, P Hoppe, G M Maloiy.   

Abstract

Fermentation of leafy food occurs in the enlarged saccus gastricus of the colobus monkey with the formation of volatile fatty acid, as in the rumen of ruminant animals. About half of the digestible organic matter and cellulose of the diet is digested in this way.

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Year:  1976        PMID： 5288     DOI： 10.1007/BF01920812

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  5 in total

1.  Bicarbonate secretion by the glandular saccules of the llama stomach.

Authors:  R H Eckerlin; C E Stevens
Journal:  Cornell Vet       Date:  1973-07

2.  Ruminant-like digestion of the langur monkey.

Authors:  T Bauchop; R W Martucci
Journal:  Science       Date:  1968-08-16       Impact factor: 47.728

Review 3.  The influence of saliva on digestion in ruminants.

Authors:  R N Kay
Journal:  World Rev Nutr Diet       Date:  1966       Impact factor: 0.575

4.  Stomach fermentation in East African Colobus monkeys in their natural state.

Authors:  K Owaki; R E Hungate; L Lotter; R R Hofmann; G Maloiy
Journal:  Appl Microbiol       Date:  1974-04

Review 5.  Stomach microbiology of primates.

Authors:  T Bauchop
Journal:  Annu Rev Microbiol       Date:  1971       Impact factor: 15.500
  5 in total
  3 in total

1.  African rainforest vegetation and rumen microbes: Phenolic compounds and nutrients as correlates of digestibility.

Authors:  Peter G Waterman; Christiana N Mbi; Doyle B McKey; J Stephen Gartlan
Journal:  Oecologia       Date:  1980-01       Impact factor: 3.225

2.  Factors Affecting Leaf Selection by Foregut-fermenting Proboscis Monkeys: New Insight from in vitro Digestibility and Toughness of Leaves.

Authors:  Ikki Matsuda; Marcus Clauss; Augustine Tuuga; John Sugau; Goro Hanya; Takakazu Yumoto; Henry Bernard; Jürgen Hummel
Journal:  Sci Rep       Date:  2017-02-17       Impact factor: 4.379

Review 3.  The Evolution of Stomach Acidity and Its Relevance to the Human Microbiome.

Authors:  DeAnna E Beasley; Amanda M Koltz; Joanna E Lambert; Noah Fierer; Rob R Dunn
Journal:  PLoS One       Date:  2015-07-29       Impact factor: 3.240
  3 in total

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