Literature DB >> 528447

Lead, fluoride, and other elements in bonemeal supplements.

S G Capar, J H Gould.   

Abstract

The Pb, Cd, F, Al, Cr, Cu, Fe, Mn, Mo, Ni, Ti, and Zn content of 20 commercial bonemeal supplements was determined. Samples were mineralized with nitric and perchloric acids prior to determination of all elements except F, for which a diffusion method was used. Pb and Cd were determined by differential pulse anodic stripping voltammetry, F was measured using an ion selective electrode, and all other elements were determined by inductively coupled argon plasma spectroscopy. The mean recoveries of Pb and F were 97 and 99%, respectively. The concentration range of Pb was 1.5-8.7 microgram/g. Cd was quantitated in only one sample at a level of 2.5 microgram/g; all other samples were estimated to contain less than 0.05 microgram Cd/g. The concentration of F ranged from 261 to 921 microgram/g.

Entities:  

Mesh:

Substances:

Year:  1979        PMID: 528447

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


  5 in total

1.  Lead content in 70 brands of dietary calcium supplements.

Authors:  B P Bourgoin; D R Evans; J R Cornett; S M Lingard; A J Quattrone
Journal:  Am J Public Health       Date:  1993-08       Impact factor: 9.308

2.  Blood lead changes during pregnancy and postpartum with calcium supplementation.

Authors:  Brian L Gulson; Karen J Mizon; Jacqueline M Palmer; Michael J Korsch; Alan J Taylor; Kathryn R Mahaffey
Journal:  Environ Health Perspect       Date:  2004-11       Impact factor: 9.031

3.  Contribution of lead from calcium supplements to blood lead.

Authors:  B L Gulson; K J Mizon; J M Palmer; M J Korsch; A J Taylor
Journal:  Environ Health Perspect       Date:  2001-03       Impact factor: 9.031

4.  Lead in calcium supplements.

Authors:  G M Scelfo; A R Flegal
Journal:  Environ Health Perspect       Date:  2000-04       Impact factor: 9.031

5.  Essential and toxic metals in animal bone broths.

Authors:  Der-Jen Hsu; Chia-Wei Lee; Wei-Choung Tsai; Yeh-Chung Chien
Journal:  Food Nutr Res       Date:  2017-07-18       Impact factor: 3.894

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.