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Review 1. Allergic reactions to fish.

Authors: C O'Neil; A A Helbling; S B Lehrer
Journal: Clin Rev Allergy Date: 1993

2. Metal-controlled interdomain cooperativity in parvalbumins.

Authors: Sergei E Permyakov; Anush G Bakunts; Maria E Permyakova; Alexander I Denesyuk; Vladimir N Uversky; Eugene A Permyakov
Journal: Cell Calcium Date: 2009-08-03 Impact factor: 6.817

3. In Vitro N-Terminal Acetylation of Bacterially Expressed Parvalbumins by N-Terminal Acetyltransferases from Escherichia coli.

Authors: Yulia S Lapteva; Alisa A Vologzhannikova; Andrey S Sokolov; Ramis G Ismailov; Vladimir N Uversky; Sergei E Permyakov
Journal: Appl Biochem Biotechnol Date: 2020-05-11 Impact factor: 2.926

Review 4. Fish and shellfish allergy.

Authors: Laurianne G Wild; Samuel B Lehrer
Journal: Curr Allergy Asthma Rep Date: 2005-01 Impact factor: 4.919

Review 5. Diagnosis of fish and shellfish allergies.

Authors: Wai Sze Tong; Agatha Wt Yuen; Christine Yy Wai; Nicki Yh Leung; Ka Hou Chu; Patrick Sc Leung
Journal: J Asthma Allergy Date: 2018-10-08

6. Solution structure of the major fish allergen parvalbumin Sco j 1 derived from the Pacific mackerel.

Authors: Hiroyuki Kumeta; Haruka Nakayama; Kenji Ogura
Journal: Sci Rep Date: 2017-12-07 Impact factor: 4.379

6 in total