Literature DB >> 5275808

A method for evaluation of acid potentialities of foods.

G Frostell.   

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Year:  1970        PMID: 5275808     DOI: 10.3109/00016357009058585

Source DB:  PubMed          Journal:  Acta Odontol Scand        ISSN: 0001-6357            Impact factor:   2.331


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  1 in total

Review 1.  The acidogenicity of various chocolates available in Indian market: a comparative study.

Authors:  Amitha M Hegde; Rajmohan Shetty; Aletta Reema Sequeira
Journal:  Int J Clin Pediatr Dent       Date:  2009-08-26
  1 in total

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