Literature DB >> 526891

Mycophenolic acid production by Penicillium brevicompactum in two media.

D L Doerfler, C D Bartman, I M Campbell.   

Abstract

Penicillium brevicompactum produces mycophenolic acid as it grows vegetatively, not only on a simple medium where growth is slow but also on a richer medium where growth is less restricted. The implications of this finding on the association of fungal secondary metabolism with the idiophase in liquid and solid culture are discussed.

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Year:  1979        PMID: 526891     DOI: 10.1139/m79-142

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  4 in total

1.  Mycophenolic Acid Production by Penicillium brevicompactum on Solid Media.

Authors:  C D Bartman; D L Doerfler; B A Bird; A T Remaley; J N Peace; I M Campbell
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

2.  Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation.

Authors:  Ahmed A Ismaiel; Ashraf S Ahmed; El-Sayed R El-Sayed
Journal:  World J Microbiol Biotechnol       Date:  2014-06-14       Impact factor: 3.312

3.  Byssochlamys nivea as a source of mycophenolic acid.

Authors:  Olivier Puel; Souria Tadrist; Pierre Galtier; Isabelle P Oswald; Marcel Delaforge
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

4.  Biotransformations of imbricatolic acid by Aspergillus niger and Rhizopus nigricans cultures.

Authors:  Guillermo Schmeda-Hirschmann; Carlos Aranda; Marcela Kurina; Jaime A Rodríguez; Cristina Theoduloz
Journal:  Molecules       Date:  2007-05-21       Impact factor: 4.411

  4 in total

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