Literature DB >> 524935

Vitamin C content of vegetables and fruits available in Saudi Arabia.

H A Abd El-Karim, A M Bamheer.   

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Year:  1979        PMID： 524935     DOI： 10.1007/BF02020602

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  2 in total

1.  Nutrients in cooked frozen vegetables.

Authors:  L J TEPLY; P H DERSE
Journal:  J Am Diet Assoc       Date:  1958-08

2.  A new titrimetric method for the determination of vitamin C.

Authors:  M Z Barakat; S K Shehab; N Darwish; A el-Zoheiry
Journal:  Anal Biochem       Date:  1973-05       Impact factor: 3.365
  2 in total

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