Literature DB >> 5233988

Salmonella in meat imported from South American countries.

M van Schothorst, E H Kampelmacher.   

Abstract

Mesh：

Year:  1967        PMID： 5233988      PMCID： PMC2130348          DOI： 10.1017/s0022172400045848

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  3 in total

1.  Influence of variations of the enrichment method for detection of Salmonella.

Authors:  P A GUINEE; E H KAMPELMACHER
Journal:  Antonie Van Leeuwenhoek       Date:  1962       Impact factor: 2.271

2.  Contamination of wholesale meat supplies with salmonellae and heat-resistant Clostridium welchii.

Authors:  B C HOBBS; J G WILSON
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1959-12

3.  A modified selenite brilliant-green medium for the isolation of Salmonella from egg products.

Authors:  W W OSBORNE; J L STOKES
Journal:  Appl Microbiol       Date:  1955-09
  3 in total
  3 in total

1.  The use of gamma radiation for the elimination of Salmonella from frozen meat.

Authors:  F J Ley; T S Kennedy; K Kawashima; D Roberts; B C Hobbs
Journal:  J Hyg (Lond)       Date:  1970-06

2.  Salmonella in horses: a source of contamination of horsemeat in a packing plant under federal inspection.

Authors:  G D Anderson; D R Lee
Journal:  Appl Environ Microbiol       Date:  1976-05       Impact factor: 4.792

3.  An evaluation of strontium chloride, Rappaport and strontium selenite enrichment for the isolation of salmonellas from man, animals, meat products and abattoir effluents.

Authors:  J B Iveson; E M Mackay-Scollay
Journal:  J Hyg (Lond)       Date:  1972-06
  3 in total

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