Literature DB >> 5229329

Comparison of sucrose, lactose, maltose and glucose in the causation of experimental oral diseases.

J H Shaw, I Krumins, R J Gibbons.   

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Year:  1967        PMID： 5229329     DOI： 10.1016/0003-9969(67)90211-7

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN： 0003-9969            Impact factor:   2.633


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  6 in total

1.  Low sucrose levels promote extensive Streptococcus mutans-induced dental caries.

Authors:  S M Michalek; J R McGhee; T Shiota; D Devenyns
Journal:  Infect Immun       Date:  1977-05       Impact factor: 3.441

2.  Dental caries.

Authors:  R C Burgess
Journal:  Can Fam Physician       Date:  1988-06       Impact factor: 3.275

Review 3.  Dental caries.

Authors:  W H Bowen
Journal:  Arch Dis Child       Date:  1972-12       Impact factor: 3.791

4.  Non-cariogenicity of the disaccharide palatinose in experimental dental caries of rats.

Authors:  T Ooshima; A Izumitani; S Sobue; N Okahashi; S Hamada
Journal:  Infect Immun       Date:  1983-01       Impact factor: 3.441

5.  Periodontitis. Animal model: periodontitis in the rice rat (Oryzomys palustris).

Authors:  E P Leonard
Journal:  Am J Pathol       Date:  1979-08       Impact factor: 4.307

6.  Virulence of Streptococcus mutans: comparison of the effects of a coupling sugar and sucrose on certain metabolic activities and cariogenicity.

Authors:  T Ikeda; T Shiota; J R McGhee; S Otake; S M Michalek; K Ochiai; M Hirasawa; K Sugimoto
Journal:  Infect Immun       Date:  1978-02       Impact factor: 3.441
  6 in total

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