Literature DB >> 5225858

Changes in protein and glycoprotein concentrations in human submaxillary saliva under various stimulatory conditions.

R C Caldwell, W Pigman.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1966        PMID： 5225858     DOI： 10.1016/0003-9969(66)90108-7

Source DB:  PubMed          Journal:  Arch Oral Biol        ISSN： 0003-9969            Impact factor:   2.633


× No keyword cloud information.
  5 in total

1.  Two gene clusters coordinate galactose and lactose metabolism in Streptococcus gordonii.

Authors:  Lin Zeng; Nicole C Martino; Robert A Burne
Journal:  Appl Environ Microbiol       Date:  2012-06-01       Impact factor: 4.792

2.  Stimulus effects on protein and electrolyte concentrations in parotid saliva.

Authors:  C Dawes
Journal:  J Physiol       Date:  1984-01       Impact factor: 5.182

3.  Diversity in Antagonistic Interactions between Commensal Oral Streptococci and Streptococcus mutans.

Authors:  Xuelian Huang; Christopher M Browngardt; Min Jiang; Sang-Joon Ahn; Robert A Burne; Marcelle M Nascimento
Journal:  Caries Res       Date:  2017-12-20       Impact factor: 4.056

4.  A galactose-specific sugar: phosphotransferase permease is prevalent in the non-core genome of Streptococcus mutans.

Authors:  L Zeng; P Xue; M J Stanhope; R A Burne
Journal:  Mol Oral Microbiol       Date:  2013-02-20       Impact factor: 3.563

5.  Current concepts of the structure and nature of mammalian salivary mucous glycoproteins.

Authors:  A Herp; A M Wu; J Moschera
Journal:  Mol Cell Biochem       Date:  1979-01-15       Impact factor: 3.396
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.