Literature DB >> 522449

Reversed-phase high performance liquid chromatography determination of ochratoxin A in flour and bakery products.

B G Osborne.   

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Year:  1979        PMID： 522449     DOI： 10.1002/jsfa.2740301108

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Enzyme-linked immunosorbent assay for detection of ochratoxin A.

Authors:  J J Pestka; B W Steinert; F S Chu
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

2.  Fungal flora of Egyptian baladi bread with special reference to the mutagenic effects of their toxic metabolites.

Authors:  S E Megalla; R F Abdou; M M Bagy
Journal:  Mycopathologia       Date:  1985-01       Impact factor: 2.574

3.  Detection of ochratoxin A in porcine kidneys by a monoclonal antibody-based radioimmunoassay.

Authors:  D M Rousseau; A G Candlish; G A Slegers; C H Van Peteghem; W H Stimson; J E Smith
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792
  3 in total

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