Literature DB >> 521518

Regulation of energy balance in two models of reversible obesity in the rat.

N J Rothwell, M J Stock.   

Abstract

Adult male rats were made obese either by tube feeding varying fractions (34%, 47%, 68% or 75%) of their normal food intake or by offering them a varied and palatable diet (cafeteria diet). After 17--30 days of these regimens, the treatments were withdrawn, and the animals were allowed free access to the normal stock diet. Tube-fed animals precisely adjusted voluntary food intake to compensate for the energy delivered by tube but nevertheless became obese as a result of an increased metabolic efficiency. Cafeteria-fed rats were hyperphagic and became obese without any apparent change in metabolic efficiency. Recovery from obesity was more rapid in the cafeteria animals and was due to a pronounced increase in heat production as well as concomitant hypophagia. Animals previously made obese by tube feeding exhibited hypophagia and returned to normal weight without any change in heat production. The relevance of these results to the concept of lipostasis and the relative roles of energy intake and expenditure in the regulation of energy balance are discussed.

Entities:  

Mesh:

Year:  1979        PMID: 521518     DOI: 10.1037/h0077631

Source DB:  PubMed          Journal:  J Comp Physiol Psychol        ISSN: 0021-9940


  18 in total

1.  Food Retailers and Obesity.

Authors:  Rosemary A Stanton
Journal:  Curr Obes Rep       Date:  2015-03

Review 2.  From appetite setpoint to appetition: 50years of ingestive behavior research.

Authors:  Anthony Sclafani
Journal:  Physiol Behav       Date:  2018-01-02

Review 3.  Neuropeptide Y in normal eating and in genetic and dietary-induced obesity.

Authors:  B Beck
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

4.  Mitochondrial turnover: a phenotype distinguishing brown adipocytes from interscapular brown adipose tissue and white adipose tissue.

Authors:  Emilia Gospodarska; Pawel Nowialis; Leslie P Kozak
Journal:  J Biol Chem       Date:  2015-02-01       Impact factor: 5.157

5.  Exposure of neonatal rats to maternal cafeteria feeding during suckling alters hepatic gene expression and DNA methylation in the insulin signalling pathway.

Authors:  Zoe C Daniel; Asli Akyol; Sarah McMullen; Simon C Langley-Evans
Journal:  Genes Nutr       Date:  2013-12-20       Impact factor: 5.523

6.  Energy expenditure of 'cafeteria'-fed rats determined from measurements of energy balance and indirect calorimetry.

Authors:  N J Rothwell; M J Stock
Journal:  J Physiol       Date:  1982-07       Impact factor: 5.182

7.  Brainstem application of melanocortin receptor ligands produces long-lasting effects on feeding and body weight.

Authors:  H J Grill; A B Ginsberg; R J Seeley; J M Kaplan
Journal:  J Neurosci       Date:  1998-12-01       Impact factor: 6.167

8.  Ephedrine activates brown adipose tissue in lean but not obese humans.

Authors:  A L Carey; M F Formosa; B Van Every; D Bertovic; N Eikelis; G W Lambert; V Kalff; S J Duffy; M H Cherk; B A Kingwell
Journal:  Diabetologia       Date:  2012-10-13       Impact factor: 10.122

9.  Influence of noradrenaline on blood flow to brown adipose tissue in rats exhibiting diet-induced thermogenesis.

Authors:  N J Rothwell; M J Stock
Journal:  Pflugers Arch       Date:  1981-03       Impact factor: 3.657

10.  The effects of supplementation of the diet with highly palatable foods upon energy balance in the rat.

Authors:  G Armitage; G R Hervey; B J Rolls; E A Rowe; G Tobin
Journal:  J Physiol       Date:  1983-09       Impact factor: 5.182

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.