| Literature DB >> 521413 |
H H Chang, J W De Vries, W E Hobbs.
Abstract
The difference between the CB and Best Foods methods in extracting aflatoxins from peanut products has been studied. The CB method yields 60, 121, 35, and 22% higher results for aflatoxins B1, B2, G1, and G2, respectively for 4 samples of peanut meal and 6 samples of peanut butter studied. Both reverse phase liquid chromatography and thin layer chromatography were used to quantitate the extracted aflatoxins.Entities:
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Year: 1979 PMID： 521413
Source DB: PubMed Journal: J Assoc Off Anal Chem ISSN： 0004-5756