Literature DB >> 5198281

Essential fatty acids in poultry nutrition.

D Balnave.   

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Year:  1970        PMID： 5198281     DOI： 10.1079/wps19700006

Source DB:  PubMed          Journal:  Worlds Poult Sci J        ISSN： 0043-9339            Impact factor:   2.915


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  3 in total

1.  Effect of feeding crude red palm oil (Elaeis guineensis) and grain amaranth (Amaranthus paniculatus) to hens on total lipids, cholesterol, PUFA levels and acceptability of eggs.

Authors:  A Punita; A Chaturvedi
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

2.  Adipose monoacylglycerol:acyl-coenzyme A acyltransferase activity in the white-throated sparrow (Zonotrichia albicollis): characterization and function in a migratory bird.

Authors:  N Mostafa; B G Bhat; R A Coleman
Journal:  Lipids       Date:  1994-11       Impact factor: 1.880

Review 3.  Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens.

Authors:  Zhouyang Gao; Junnan Zhang; Fuwei Li; Jiangxia Zheng; Guiyun Xu
Journal:  Animals (Basel)       Date:  2021-12-07       Impact factor: 2.752
  3 in total

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