Literature DB >> 5182284

The relative value of pellets versus mash and grain in poultry nutrition.

C Calet.   

Abstract

Mesh：

Year:  1965        PMID： 5182284     DOI： 10.1079/wps19650006

Source DB:  PubMed          Journal:  Worlds Poult Sci J        ISSN： 0043-9339            Impact factor:   2.915


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  6 in total

1.  Roles of diet and the acid tolerance response in survival of common Salmonella serotypes in feces of finishing pigs.

Authors:  Ursula Rajtak; Fiona Boland; Nola Leonard; Declan Bolton; Séamus Fanning
Journal:  Appl Environ Microbiol       Date:  2011-10-28       Impact factor: 4.792

2.  Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.

Authors:  I J Ehr; M E Persia; E A Bobeck
Journal:  Poult Sci       Date:  2017-06-01       Impact factor: 3.352

3.  On feather picking and cannibalism in pheasant and partridge chicks, particularly in relation to the amino acid arginine.

Authors:  H Madsen
Journal:  Acta Vet Scand       Date:  1966       Impact factor: 1.695

4.  Effect of crumble-pellet and mash diets with different levels of dietary protein and energy on the performance of broilers at the end of the third week.

Authors:  S Jafarnejad; M Farkhoy; M Sadegh; A R Bahonar
Journal:  Vet Med Int       Date:  2011-01-23

5.  Thermal processing of corn and physical form of broiler diets.

Authors:  Andréia Massuquetto; Jean Fagner Durau; Lucas Newton Ezaki Barrilli; Ronan Omar Fernandes Dos Santos; Everton Luís Krabbe; Alex Maiorka
Journal:  Poult Sci       Date:  2020-05-04       Impact factor: 3.352

6.  Effect of feed form, soybean meal protein content, and Rovabio Advance on poult live performance to 3 wk of age.

Authors:  K R Flores; A C Fahrenholz; J L Grimes
Journal:  Poult Sci       Date:  2020-09-12       Impact factor: 3.352
  6 in total

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