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An analysis of a structural difference between beef and pork insulin detected by differences in the exchange rates of amide hydrogens as measured by infrared spectroscopy.

Abstract

Entities: Chemical Gene

Source DB: PubMed Journal: Eur J Biochem ISSN： 0014-2956

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Authors: C A Browne; S G Waley
Journal: Biochem J Date: 1974-09 Impact factor: 3.857

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