Literature DB >> 5166236

Copper in edible oils: trace amounts determined by atomic absorption spectroscopy.

G R List, C D Evans, W F Kwolek.   

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Year:  1971        PMID： 5166236     DOI： 10.1007/BF02544656

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  Atomic absorption spectroscopy.

Authors:  B Piccolo; R T O'Connor
Journal:  J Am Oil Chem Soc       Date:  1968-11       Impact factor: 1.849

2.  Selective hydrogenation of linolenate groups in soya-bean oil.

Authors:  A de Jonge; W E Coenen; C Okkerse
Journal:  Nature       Date:  1965-05-08       Impact factor: 49.962
  2 in total
  3 in total

1.  Determination of Fe, Cu, Ni, and Mn in fats and oils by flameless atomic absorption spectroscopy.

Authors:  J T Olejko
Journal:  J Am Oil Chem Soc       Date:  1976-07       Impact factor: 1.849

2.  Treatment of soybean oil soapstock to reduce pollution.

Authors:  R E Beal; V E Sohns; H Menge
Journal:  J Am Oil Chem Soc       Date:  1972-08       Impact factor: 1.849

3.  Visual Quantitation of Copper Ions Based on a Microfluidic Particle Dam Reflecting the Cu(II)-Catalyzed Oxidative Damage of DNA.

Authors:  Chenyu Cui; Ting-Hsuan Chen
Journal:  Biosensors (Basel)       Date:  2021-11-30
  3 in total

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