Literature DB >> 5165595

Dieldrin residues and cooking losses in pork loins.

R E Maul, K Funk, M E Zabik, M J Zabik.   

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Year:  1971        PMID： 5165595

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Polybrominated biphenyl congener levels and distribution patterns in raw and cooked beef.

Authors:  M E Zabik; C DeFouw; C M Weaver
Journal:  Arch Environ Contam Toxicol       Date:  1980       Impact factor: 2.804

2.  Effects of processing and cooking on PBB residues.

Authors:  M E Zabik; T M Johnson; S Smith
Journal:  Environ Health Perspect       Date:  1978-04       Impact factor: 9.031
  2 in total

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