Literature DB >> 5163860

Release of hydrogen sulfide and methyl mercaptan from sulfur-containing amino acids.

D W Gruenwedel, R K Patnaik.   

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Year:  1971        PMID： 5163860     DOI： 10.1021/jf60176a026

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Inhibitor of Clostridium perfringens formed by heating sodium nitrite in a chemically defined medium.

Authors:  D M Moran; S R Tannenbaum; M C Archer
Journal:  Appl Microbiol       Date:  1975-11

Review 2.  Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.

Authors:  Štefan Ailer; Silvia Jakabová; Lucia Benešová; Violeta Ivanova-Petropulos
Journal:  Molecules       Date:  2022-05-31       Impact factor: 4.927

3.  Non-enzymatic hydrogen sulfide production from cysteine in blood is catalyzed by iron and vitamin B6.

Authors:  Jie Yang; Paul Minkler; David Grove; Rui Wang; Belinda Willard; Raed Dweik; Christopher Hine
Journal:  Commun Biol       Date:  2019-05-21
  3 in total

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