Literature DB >> 5163845

Liquid crystals as they relate to the structure of proteins.

G H Brown, R K Mishra.   

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Year:  1971        PMID: 5163845     DOI: 10.1021/jf60176a002

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  1 in total

1.  Effects of solute characteristics and concentration on a lyotropic liquid crystal: solute-induced phase change.

Authors:  H G Ibrahim; E S Sallam; M Takieddin; M Habboub
Journal:  Pharm Res       Date:  1993-05       Impact factor: 4.200

  1 in total

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