Literature DB >> 5163842

Methods of tryptophan analysis.

M Friedman, J W Finley.   

Abstract

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Year:  1971        PMID： 5163842     DOI： 10.1021/jf60176a010

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Effect of high tyrosine content on the determination of tryptophan in protein by the acidic ninhydrin method. Application to chicken ovoinhibitor.

Authors:  J C Zahnley; J G Davis
Journal:  Biochem J       Date:  1973-09       Impact factor: 3.857

2.  Changes in oil, sugars and nitrogenous components during germination of sunflower seeds, Helianthus annuus.

Authors:  R Balasaraswathi; S Sadasivam
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Elucidation of the complex metabolic profile of cerebrospinal fluid using an untargeted biochemical profiling assay.

Authors:  Adam D Kennedy; Kirk L Pappan; Taraka R Donti; Anne M Evans; Jacob E Wulff; Luke A D Miller; V Reid Sutton; Qin Sun; Marcus J Miller; Sarah H Elsea
Journal:  Mol Genet Metab       Date:  2017-04-09       Impact factor: 4.797

4.  Changes in the carbohydrates and nitrogenous components during germination of proso millet, Panicum miliaceum.

Authors:  K P Parameswaran; S Sadasivam
Journal:  Plant Foods Hum Nutr       Date:  1994-02       Impact factor: 3.921

Review 5.  Analysis, Nutrition, and Health Benefits of Tryptophan.

Authors:  Mendel Friedman
Journal:  Int J Tryptophan Res       Date:  2018-09-26
  5 in total

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