Literature DB >> 5158796

Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.

W H Eppendorfer.   

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Year:  1971        PMID： 5158796     DOI： 10.1002/jsfa.2740221002

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Protein quality of peas as influenced by location, nitrogen application and seed inoculation.

Authors:  F A Igbasan; W Guenter; T D Warkentin; D W Mcandrew
Journal:  Plant Foods Hum Nutr       Date:  1996-02       Impact factor: 3.921

2.  Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization.

Authors:  W H Eppendorfer; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1992-10       Impact factor: 3.921

3.  Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean.

Authors:  E E Babiker; E A el Sheikh; A J Osman; A H el Tinay
Journal:  Plant Foods Hum Nutr       Date:  1995-04       Impact factor: 3.921

4.  Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.

Authors:  J C Huet; J Baudet; L Bettaieb; B Kaab; J Mossé
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
  4 in total

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