Literature DB >> 5157292

Stereochemistry of si-citrate synthase and ATP-citrate-lyase reactions.

H Lenz, W Buckel, P Wunderwald, G Biedermann, V Buschmeier, H Eggerer, J W Cornforth, J W Redmond, R Mallaby.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1971        PMID: 5157292     DOI: 10.1111/j.1432-1033.1971.tb19672.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


× No keyword cloud information.
  7 in total

1.  2H/1H variation in microbial lipids is controlled by NADPH metabolism.

Authors:  Reto S Wijker; Alex L Sessions; Tobias Fuhrer; Michelle Phan
Journal:  Proc Natl Acad Sci U S A       Date:  2019-05-31       Impact factor: 11.205

2.  Compartmentation of acetyl CoA studied by analysis of tricarboxylic acid cycle acids and 3-hydroxybutyrate in bile of rats given [2,2,2-2H3]ethanol.

Authors:  C Norsten; T Cronholm
Journal:  Biochem J       Date:  1990-01-15       Impact factor: 3.857

3.  Primary structure of porcine heart citrate synthase.

Authors:  D P Bloxham; D C Parmelee; S Kumar; R D Wade; L H Ericsson; H Neurath; K A Walsh; K Titani
Journal:  Proc Natl Acad Sci U S A       Date:  1981-09       Impact factor: 11.205

4.  Re-citrate synthase from Clostridium kluyveri is phylogenetically related to homocitrate synthase and isopropylmalate synthase rather than to Si-citrate synthase.

Authors:  Fuli Li; Christoph H Hagemeier; Henning Seedorf; Gerhard Gottschalk; Rudolf K Thauer
Journal:  J Bacteriol       Date:  2007-03-30       Impact factor: 3.490

5.  Structure of the Escherichia coli malate synthase G:pyruvate:acetyl-coenzyme A abortive ternary complex at 1.95 A resolution.

Authors:  David M Anstrom; Karen Kallio; S James Remington
Journal:  Protein Sci       Date:  2003-09       Impact factor: 6.725

6.  Large D/H variations in bacterial lipids reflect central metabolic pathways.

Authors:  Xinning Zhang; Aimee L Gillespie; Alex L Sessions
Journal:  Proc Natl Acad Sci U S A       Date:  2009-07-17       Impact factor: 11.205

7.  Two pathways of glutamate fermentation by anaerobic bacteria.

Authors:  W Buckel; H A Barker
Journal:  J Bacteriol       Date:  1974-03       Impact factor: 3.490

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.