Literature DB >> 5152356

The effect of different dietary lipids on the lymphatic appearance of vitamin E.

H E Gallo-Torres, F Weber, O Wiss.   

Abstract

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Year:  1971        PMID： 5152356

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN： 0300-9831            Impact factor:   1.784


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  4 in total

1.  Absorption by rats of tocopherols present in edible vegetable oils.

Authors:  T Porsgaard; C E Høy
Journal:  Lipids       Date:  2000-10       Impact factor: 1.880

2.  Excess vitamin E decreases canthaxanthin absorption in the rat.

Authors:  S H Hageman; L She; H C Furr; R M Clark
Journal:  Lipids       Date:  1999-06       Impact factor: 1.880

3.  [Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E].

Authors:  R Koop; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1983-12

4.  Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice.

Authors:  S N Meydani; A C Shapiro; M Meydani; J B Macauley; J B Blumberg
Journal:  Lipids       Date:  1987-05       Impact factor: 1.880
  4 in total

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