Literature DB >> 5145910

The purification and properties of butyryl-coenzyme A dehydrogenase from Peptostreptococcus elsdenii.

P C Engel, V Massey.   

Abstract

Butyryl-CoA dehydrogenase prepared by a simple procedure from Peptostreptococcus elsdenii has a molecular weight of approx. 150000. The enzyme has FAD as its prosthetic group. The amino acid analysis is reported. This enzyme, like most of the corresponding mammalian ones, is green. The absorption band at 710nm can be abolished irreversibly by dithionite reduction and air reoxidation; it can be abolished reversibly by phenylmercuric acetate or potassium bromide. The enzyme as isolated appears to be a mixture of a green and a yellow form, both of which are active. This view is supported by the variable ;greenness' of different preparations and the biphasic curve obtained in anaerobic spectrophotometric titrations with dithionite. It can be calculated from the titration results that fully green enzyme would have a peak-to-peak absorption ratio (E(710)/E(430)) as great as 0.54. The green form is much less rapidly reduced by dithionite than the yellow form, but is nevertheless much more readily reduced by dithionite than the enzyme from pig liver. It is also more readily reoxidized by air and shows less tendency to form a semiquinone. Treatment with sodium borohydride produces an unusual reduced species that is probably the 3,4-dihydroflavin.

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Year:  1971        PMID: 5145910      PMCID: PMC1178194          DOI: 10.1042/bj1250879

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  20 in total

1.  On the mechanism of dehydrogenation of fatty acyl derivatives of coenzyme A. VII. The nature of the green color of butyryl dehydrogenase.

Authors:  E P STEYN-PARVE; H BEINERT
Journal:  J Biol Chem       Date:  1958-10       Impact factor: 5.157

2.  On the mechanism of dehydrogenation of fatty acyl derivatives of coenzyme A. II. The electron-transferring flavoprotein.

Authors:  F L CRANE; H BEINERT
Journal:  J Biol Chem       Date:  1956-02       Impact factor: 5.157

3.  On the mechanism of dehydrogenation of fatty acyl derivatives of coenzyme A. I. The general fatty acyl coenzyme A dehydrogenase.

Authors:  F L CRANE; S MII; J G HAUGE; D E GREEN; H BEINERT
Journal:  J Biol Chem       Date:  1956-02       Impact factor: 5.157

4.  A new method for preparing flavin-adenine dinucleotide.

Authors:  L G WHITBY
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

5.  The coupled oxidation of pyruvate with glutathione and cysteine.

Authors:  D CAVALLINI
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

6.  Studies on crystalline D-amino acid oxidase. V. Characterization of borohydride-reduced enzyme-subtrate intermediate. Synthesis of epsilon-N-(1-carboxyethyl)-L-lysine.

Authors:  L Hellerman; D S Coffey
Journal:  J Biol Chem       Date:  1967-02-25       Impact factor: 5.157

7.  On the reaction of borohydride with D- and L-amino acid oxidases.

Authors:  V Massey; B Curti; F Müller; S G Mayhew
Journal:  J Biol Chem       Date:  1968-03-25       Impact factor: 5.157

8.  The electron-transferring flavoprotein as a common intermediate in the mitochondrial oxidation of butyryl coenzyme A and sarcosine.

Authors:  D D Hoskins
Journal:  J Biol Chem       Date:  1966-10-10       Impact factor: 5.157

9.  Purification and characterization of flavodoxin from Peptostreptococcus elsdenii.

Authors:  S G Mayhew; V Massey
Journal:  J Biol Chem       Date:  1969-02-10       Impact factor: 5.157

10.  Green butyryl-coenzyme A dehydrogenase. An enzyme-acyl-coenzyme A complex.

Authors:  P C Engel; V Massey
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

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  21 in total

1.  Electron-transferring flavoprotein of Peptostreptococcus elsdenii that functions in the reduction of acrylyl-coenzyme A.

Authors:  H L Brockman; W A Wood
Journal:  J Bacteriol       Date:  1975-12       Impact factor: 3.490

2.  Cloning, sequencing, and expression of clustered genes encoding beta-hydroxybutyryl-coenzyme A (CoA) dehydrogenase, crotonase, and butyryl-CoA dehydrogenase from Clostridium acetobutylicum ATCC 824.

Authors:  Z L Boynton; G N Bennet; F B Rudolph
Journal:  J Bacteriol       Date:  1996-06       Impact factor: 3.490

Review 3.  Branched-chain amino acid catabolism in bacteria.

Authors:  L K Massey; J R Sokatch; R S Conrad
Journal:  Bacteriol Rev       Date:  1976-03

4.  Energy conservation in chemotrophic anaerobic bacteria.

Authors:  R K Thauer; K Jungermann; K Decker
Journal:  Bacteriol Rev       Date:  1977-03

5.  A reappraisal of the reaction of butyryl-coenzyme A dehydrogenase with phenylmercuric acetate. Evidence that de-greening involves a reaction of the tightly bound thioester.

Authors:  P C Engel; J B Jones
Journal:  Biochem J       Date:  1978-04-01       Impact factor: 3.857

6.  Inhibition in vitro of acyl-CoA dehydrogenases by 2-mercaptoacetate in rat liver mitochondria.

Authors:  F Bauché; D Sabourault; Y Giudicelli; J Nordmann; R Nordmann
Journal:  Biochem J       Date:  1983-12-01       Impact factor: 3.857

7.  The activities of hydrogenase and enoate reductase in two Clostridium species, their interrelationship and dependence on growth conditions.

Authors:  J Bader; H Simon
Journal:  Arch Microbiol       Date:  1980-10       Impact factor: 2.552

8.  Modification of an arginine residue in pig kidney general acyl-coenzyme A dehydrogenase by cyclohexane-1,2-dione.

Authors:  Z Y Jiang; C Thorpe
Journal:  Biochem J       Date:  1982-12-01       Impact factor: 3.857

9.  Effect of an oxygen-tolerant bifurcating butyryl coenzyme A dehydrogenase/electron-transferring flavoprotein complex from Clostridium difficile on butyrate production in Escherichia coli.

Authors:  El-Hussiny Aboulnaga; Olaf Pinkenburg; Johannes Schiffels; Ahmed El-Refai; Wolfgang Buckel; Thorsten Selmer
Journal:  J Bacteriol       Date:  2013-06-14       Impact factor: 3.490

10.  The effect on butyryl-CoA dehydrogenase of reagents specific for nucleophilic sulphur.

Authors:  G Williamson; P C Engel
Journal:  Biochem J       Date:  1983-06-01       Impact factor: 3.857

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