Literature DB >> 5141823

Biochemical studies of taste sensation. I. Binding of 14 C-labeled sugars to bovine taste papillae.

R H Cagan.   

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Year:  1971        PMID： 5141823     DOI： 10.1016/0304-4165(71)90108-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  4 in total

Review 1.  Perspectives of taste reception.

Authors:  P Avenet; B Lindemann
Journal:  J Membr Biol       Date:  1989-11       Impact factor: 1.843

2.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205

3.  Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes.

Authors:  B J Striem; U Pace; U Zehavi; M Naim; D Lancet
Journal:  Biochem J       Date:  1989-05-15       Impact factor: 3.857

4.  Lipid profiles of taste and non-taste epithelial tissues from steer tongues.

Authors:  J L Rabinowitz; J G Brand; D L Bayley
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880
  4 in total

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