Literature DB >> 5139823

Problems in the determination of FDNB-available lysine.

V H Booth.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1971        PMID： 5139823     DOI： 10.1002/jsfa.2740221214

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  4 in total

1.  Production and evaluation of weaning foods based on sorghum and legumes.

Authors:  S E Mahgoub
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds.

Authors:  K J Petzke; I E Ezeagu; J Proll; A O Akinsoyinu; C C Metges
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Functional and nutritional evaluation of supplementary food formulations.

Authors:  Anjum Khanam; Rashmi Kumkum Chikkegowda; Bhagya Swamylingappa
Journal:  J Food Sci Technol       Date:  2011-04-08       Impact factor: 2.701

4.  Development of baked and extruded functional foods from metabolic syndrome specific ingredient mix.

Authors:  Neetu Miglani; Kiran Bains; Harpreet Kaur
Journal:  J Food Sci Technol       Date:  2014-11-25       Impact factor: 2.701
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.