Literature DB >> 5139813

A procedure for the measurement of fats in foods.

D A Southgate.   

Abstract

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Year:  1971        PMID： 5139813     DOI： 10.1002/jsfa.2740221108

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Body fat of British and Dutch infants.

Authors:  E M Widdowson; M J Dauncey; D M Gairdner; J H Jonxis; M Pelikan-Filipkova
Journal:  Br Med J       Date:  1975-03-22

2.  Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.

Authors:  E M Widdowson; D A Southgate; Y Schutz
Journal:  Arch Dis Child       Date:  1974-11       Impact factor: 3.791

3.  Effects of two types of dietary fibre on faecal steroid and lipid excretion.

Authors:  R L Walters; I M Baird; P S Davies; M J Hill; B S Drasar; D A Southgate; J Green; B Morgan
Journal:  Br Med J       Date:  1975-06-07

4.  Inhibition of human polymorphonuclear leukocyte function by components of human colostrum and mature milk.

Authors:  L K Pickering; T G Cleary; R M Caprioli
Journal:  Infect Immun       Date:  1983-04       Impact factor: 3.441
  4 in total

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