Literature DB >> 5139214

The primary structure of the major parvalbumin from hake muscle. Isolation and general properties of the protein.

J F Pechère, J P Capony, L Ryden.   

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Year:  1971        PMID： 5139214     DOI： 10.1111/j.1432-1033.1971.tb01636.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN： 0014-2956


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  8 in total

1.  Parvalbumin concentration and diffusion coefficient in frog myoplasm.

Authors:  D W Maughan; R E Godt
Journal:  J Muscle Res Cell Motil       Date:  1999-02       Impact factor: 2.698

2.  Amino-acid sequence of parvalbumin from rabbit skeletal muscle.

Authors:  D L Enfield; L H Ericsson; H E Blum; E H Fischer; H Neurath
Journal:  Proc Natl Acad Sci U S A       Date:  1975-04       Impact factor: 11.205

3.  The evolution of muscular parvalbumins investigated by the maximum parsimony method.

Authors:  M Goodman; J F Pechère
Journal:  J Mol Evol       Date:  1977-04-29       Impact factor: 2.395

Review 4.  Evolutionary diversification of structure and function in the family of intracellular calcium-binding proteins.

Authors:  M Goodman; J F Pechère; J Haiech; J G Demaille
Journal:  J Mol Evol       Date:  1979-11       Impact factor: 2.395

5.  [An indirect proof of stretch-induced Ca++ release from the sarcoplasmic reticulum in glycerinated skeletal and heart muscle preparations (author's transl)].

Authors:  B Brenner
Journal:  Basic Res Cardiol       Date:  1979 Mar-Apr       Impact factor: 17.165

6.  Parvalbumins and muscle relaxation: a computer simulation study.

Authors:  J M Gillis; D Thomason; J Lefèvre; R H Kretsinger
Journal:  J Muscle Res Cell Motil       Date:  1982-12       Impact factor: 2.698

7.  A rapid and specific method for isolation of thiol-containing peptides from large proteins by thiol-disulfide exchange on a solid support.

Authors:  T A Egorov; A Svenson; L Rydén; J Carlsson
Journal:  Proc Natl Acad Sci U S A       Date:  1975-08       Impact factor: 11.205

8.  Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin.

Authors:  A Bugajska-Schretter; M Grote; L Vangelista; P Valent; W R Sperr; H Rumpold; A Pastore; R Reichelt; R Valenta; S Spitzauer
Journal:  Gut       Date:  2000-05       Impact factor: 23.059
  8 in total

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