Literature DB >> 5137283

The preservation of erythrocytes at liquid nitrogen temperatures with hydroxyethyl starch: the removal of hydroxyethyl starch from erythrocytes after thawing.

C T Knorpp, W H Starkweather, H H Spencer, L Weatherbee.   

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Year:  1971        PMID： 5137283     DOI： 10.1016/0011-2240(71)90001-0

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  2 in total

1.  High efficiency preparation of skinned mouse cardiac muscle strips from cryosections for contractility studies.

Authors:  Han-Zhong Feng; J-P Jin
Journal:  Exp Physiol       Date:  2020-09-16       Impact factor: 2.969

2.  Tricine as a Novel Cryoprotectant with Osmotic Regulation, Ice Recrystallization Inhibition and Antioxidant Properties for Cryopreservation of Red Blood Cells.

Authors:  Xiangjian Liu; Yuying Hu; Wenqian Zhang; Deyi Yang; Yuxin Pan; Marlene Davis Ekpo; Jingxian Xie; Rui Zhao; Songwen Tan
Journal:  Int J Mol Sci       Date:  2022-07-30       Impact factor: 6.208
  2 in total

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