Literature DB >> 5134648

Effects of selected herbicides on provitamin A content of vegetables.

J P Sweeney, A C Marsh.   

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Year:  1971        PMID： 5134648     DOI： 10.1021/jf60177a048

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables.

Authors:  T C Mosha; R D Pace; S Adeyeye; H S Laswai; K Mtebe
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Effects of nitrogen fertilizer and weed control on nutritive quality of carrots (Daucus carota L.).

Authors:  K S Sandhu; A K Joshi; K L Bajaj
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
  2 in total

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