Literature DB >> 5134332

Odor pleasantness and intensity: a single dimension?

K E Henion.   

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Year:  1971        PMID： 5134332     DOI： 10.1037/h0031549

Source DB:  PubMed          Journal:  J Exp Psychol        ISSN： 0022-1015


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  16 in total

1.  Odor frequency and odor annoyance. Part I: assessment of frequency, intensity and hedonic tone of environmental odors in the field.

Authors:  Kirsten Sucker; Ralf Both; Michael Bischoff; Rainer Guski; Gerhard Winneke
Journal:  Int Arch Occup Environ Health       Date:  2007-10-12       Impact factor: 3.015

Review 2.  From molecule to mind: an integrative perspective on odor intensity.

Authors:  Joel D Mainland; Johan N Lundström; Johannes Reisert; Graeme Lowe
Journal:  Trends Neurosci       Date:  2014-06-17       Impact factor: 13.837

3.  Predicting odor pleasantness with an electronic nose.

Authors:  Rafi Haddad; Abebe Medhanie; Yehudah Roth; David Harel; Noam Sobel
Journal:  PLoS Comput Biol       Date:  2010-04-15       Impact factor: 4.475

4.  Semantic knowledge influences prewired hedonic responses to odors.

Authors:  Johan Poncelet; Fanny Rinck; Anne Ziessel; Pauline Joussain; Marc Thévenet; Catherine Rouby; Moustafa Bensafi
Journal:  PLoS One       Date:  2010-11-08       Impact factor: 3.240

5.  Effects of Pleasant Ambient Fragrances on Dental Fear: Comparing Apples and Oranges.

Authors:  Alexander Toet; Monique A M Smeets; Elly van Dijk; Davina Dijkstra; Lieke van den Reijen
Journal:  Chemosens Percept       Date:  2010-08-17       Impact factor: 1.833

6.  Transitivity of odor preferences: constant and particularities in hedonic perception.

Authors:  Gérard Brand; Virginie Haaz; Laurence Jacquot
Journal:  J Exp Anal Behav       Date:  2012-09       Impact factor: 2.468

7.  New test of odor pleasantness in Parkinson's disease.

Authors:  Kristyna Pospichalova; Jan Vodicka; Ales Kopal
Journal:  Funct Neurol       Date:  2016 Jul-Sep

8.  Perceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal.

Authors:  Xue Sun; Maria G Veldhuizen; Amanda E Babbs; Rajita Sinha; Dana M Small
Journal:  Chem Senses       Date:  2016-01-28       Impact factor: 3.160

9.  Differential patterns of food appreciation during consumption of a simple food in congenitally anosmic individuals: an explorative study.

Authors:  Lenka Novakova; Viola Bojanowski; Jan Havlíček; Ilona Croy
Journal:  PLoS One       Date:  2012-04-18       Impact factor: 3.240

10.  Prediction models for the pleasantness of binary mixtures in olfaction.

Authors:  Hadas Lapid; David Harel; Noam Sobel
Journal:  Chem Senses       Date:  2008-06-04       Impact factor: 3.160
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