Literature DB >> 5134268

The effect of heat on the isoelectric and size properties of horseradish peroxidase.

H Delincée, B J Radola, F Drawert.   

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Year:  1971        PMID： 5134268     DOI： 10.1007/BF02136677

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  4 in total

1.  Thin-layer isoelectric focusing of proteins.

Authors:  B J Radola
Journal:  Biochim Biophys Acta       Date:  1969-11-11

2.  Isoelectric properties of gamma-irradiated horse-radish peroxidase.

Authors:  H Delincée; B J Radola; F Drawert
Journal:  Int J Radiat Biol Relat Stud Phys Chem Med       Date:  1971

3.  Thin-layer gel filtration of proteins. I. Method.

Authors:  B J Radola
Journal:  J Chromatogr       Date:  1968-11-05

4.  Thin-layer isoelectric focusing on Sephadex layers of horseradish peroxidase.

Authors:  H Delincée; B J Radola
Journal:  Biochim Biophys Acta       Date:  1970-02-17
  4 in total
  1 in total

1.  Thermal activation of peroxidase as a lipid oxidation catalyst.

Authors:  C E Eriksson; K Vallentin
Journal:  J Am Oil Chem Soc       Date:  1973-07       Impact factor: 1.849
  1 in total

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