Literature DB >> 5132577

Chicken gizzard, a myoglobin containing smooth muscle.

U Gröschel-Stewart, U Jaroschik, H Schwalm.   

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Year:  1971        PMID： 5132577     DOI： 10.1007/BF02147568

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  5 in total

1.  Chicken gizzard myosin.

Authors:  M Bárány; K Bárány; E Gaetjens; G Bailin
Journal:  Arch Biochem Biophys       Date:  1966-01       Impact factor: 4.013

2.  Precipitin reactions of anti-human myoglobin serum with several human and animal muscle extracts.

Authors:  L J Kagen; R Gurevich
Journal:  Immunology       Date:  1967-06       Impact factor: 7.397

3.  Separation and identification of myoglobin and hemoglobin.

Authors:  G B Theil
Journal:  Am J Clin Pathol       Date:  1968-02       Impact factor: 2.493

4.  Evidence for an absence of myoglobin from human smooth muscle.

Authors:  H Fasold; G Riedl; F Jaisle
Journal:  Eur J Biochem       Date:  1970-07

5.  An electron microscope study of the influence of divalent ions on myosin filament formation in chicken gizzard extracts and homogenates.

Authors:  C F Shoenberg
Journal:  Tissue Cell       Date:  1969       Impact factor: 2.466
  5 in total
  3 in total

1.  Myoglobin expression: early induction and subsequent modulation of myoglobin and myoglobin mRNA during myogenesis.

Authors:  P A Weller; M Price; H Isenberg; Y H Edwards; A J Jeffreys
Journal:  Mol Cell Biol       Date:  1986-12       Impact factor: 4.272

2.  Chicken gizzard. The muscle, the tendon and their attachment.

Authors:  G Gabella
Journal:  Anat Embryol (Berl)       Date:  1985

3.  Supercontracted state of vertebrate smooth muscle cell fragments reveals myofilament lengths.

Authors:  J V Small; M Herzog; M Barth; A Draeger
Journal:  J Cell Biol       Date:  1990-12       Impact factor: 10.539
  3 in total

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