Literature DB >> 5130999

The primary structure of yeast aldolase.

R S Jack, J I Harris.   

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Year:  1971        PMID： 5130999      PMCID： PMC1177337          DOI： 10.1042/bj1240068pb

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Amino acid sequence homology in the active site of rabbit and sturgeon muscle aldolases.

Authors:  I Gibbons; P J. Anderson; R N. Perham
Journal:  FEBS Lett       Date:  1970-09-18       Impact factor: 4.124

2.  EVOLUTION OF ALDOLASE.

Authors:  W J RUTTER
Journal:  Fed Proc       Date:  1964 Nov-Dec

3.  Preparation and properties of yeast aldolase.

Authors:  O C RICHARDS; W J RUTTER
Journal:  J Biol Chem       Date:  1961-12       Impact factor: 5.157

4.  Distribution of the sulfhydryl groups of rabbit muscle aldolase in the polypeptide chain (preliminary communication).

Authors:  M Sajgó
Journal:  Acta Biochim Biophys Acad Sci Hung       Date:  1969

5.  The reactivity of thiol groups and the subunit structure of aldolase.

Authors:  P J Anderson; R N Perham
Journal:  Biochem J       Date:  1970-04       Impact factor: 3.857

6.  Subunit structure and chemical properties of rabbit liver aldolase.

Authors:  R W Gracy; A G Lacko; B L Horecker
Journal:  J Biol Chem       Date:  1969-07-25       Impact factor: 5.157

7.  A functional role of metal ions in a class II aldolase.

Authors:  R D Kobes; R T Simpson; R L Vallee; W J Rutter
Journal:  Biochemistry       Date:  1969-02       Impact factor: 3.162

8.  The number of polypeptide chains in rabbit muscle aldolase.

Authors:  K Kawahara; C Tanford
Journal:  Biochemistry       Date:  1966-05       Impact factor: 3.162
  8 in total
  1 in total

1.  Primary structure and phylogeny of the Calvin cycle enzymes transketolase and fructosebisphosphate aldolase of Xanthobacter flavus.

Authors:  E R van den Bergh; S C Baker; R J Raggers; P Terpstra; E C Woudstra; L Dijkhuizen; W G Meijer
Journal:  J Bacteriol       Date:  1996-02       Impact factor: 3.490
  1 in total

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