Literature DB >> 5130996

Water regime as a factor in determining flavour strength in vegetables.

G G Freeman, N Mossadeghi.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1971        PMID： 5130996      PMCID： PMC1177324          DOI： 10.1042/bj1240061p

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  Occurrence of putrescine in potassium-deficient barley.

Authors:  F J RICHARDS; R G COLEMAN
Journal:  Nature       Date:  1952-09-13       Impact factor: 49.962

2.  ACCUMULATION OF FREE AMINO ACIDS AS A CHEMICAL BASIS FOR MORPHOLOGICAL SYMPTOMS IN TOBACCO MANIFESTING FRENCHING AND MINERAL DEFICIENCY SYMPTOMS.

Authors:  R A Steinberg; J D Bowling; J E McMurtrey
Journal:  Plant Physiol       Date:  1950-04       Impact factor: 8.340

3.  EFFECT OF SALINE SUBSTRATE ON HOURLY LEVELS OF CARBOHYDRATES AND INORGANIC CONSTITUENTS OF BARLEY PLANTS.

Authors:  H G Gauch; F M Eaton
Journal:  Plant Physiol       Date:  1942-07       Impact factor: 8.340
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.