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1. CARBOHYDRATES IN PROTEIN. 8. THE ISOLATION OF 2-ACETAMIDO-1-(L-BETA-ASPARTAMIDO)-1,2-DIDEOXY-BETA-D-GLUCOSE FROM HEN'S EGG ABUMIN.

Authors: R D MARSHALL; A NEUBERGER
Journal: Biochemistry Date: 1964-10 Impact factor: 3.162

Review 2. DEVELOPMENTS IN THE CHEMISTRY OF THIO SUGARS.

Authors: D HORTON; D H HUTSON
Journal: Adv Carbohydr Chem Date: 1963

3. Evidence for the linkage of a disaccharide to hydroxylysine in tropocollagen.

Authors: W T Butler; L W Cunningham
Journal: J Biol Chem Date: 1966-09-10 Impact factor: 5.157

4. Urinary peptides derived from the cross-linked regions of connective tissue proteins.

Authors: J B Weiss; F S Steven
Journal: Nature Date: 1968-02-17 Impact factor: 49.962

4 in total

Review 1. Mass spectrometry based glycoproteomics--from a proteomics perspective.

Authors: Sheng Pan; Ru Chen; Ruedi Aebersold; Teresa A Brentnall
Journal: Mol Cell Proteomics Date: 2010-08-24 Impact factor: 5.911

2. The glycosyltransferase involved in thurandacin biosynthesis catalyzes both O- and S-glycosylation.

Authors: Huan Wang; Trent J Oman; Ran Zhang; Chantal V Garcia De Gonzalo; Qi Zhang; Wilfred A van der Donk
Journal: J Am Chem Soc Date: 2013-12-16 Impact factor: 15.419

3. Substrate selectivity of the sublancin S-glycosyltransferase.

Authors: Huan Wang; Wilfred A van der Donk
Journal: J Am Chem Soc Date: 2011-09-21 Impact factor: 15.419

4. Glycoproteomics-based identification of cancer biomarkers.

Authors: Evelyn H Kim; David E Misek
Journal: Int J Proteomics Date: 2011-09-28

4 in total