Literature DB >> 5126133

Calorimetry of rat tail tendon collagen before and after denaturation: the heat of fusion of its absorbed water.

A R Haly, J W Snaith.   

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Year:  1971        PMID： 5126133     DOI： 10.1002/bip.360100921

Source DB:  PubMed          Journal:  Biopolymers        ISSN： 0006-3525            Impact factor:   2.505


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  4 in total

1.  Shortwave-infrared Raman spectroscopic classification of water fractions in articular cartilage ex vivo.

Authors:  Mustafa Unal; Ozan Akkus
Journal:  J Biomed Opt       Date:  2018-01       Impact factor: 3.170

2.  Thermal properties of water in myoglobin crystals and solutions at subzero temperatures.

Authors:  W Doster; A Bachleitner; R Dunau; M Hiebl; E Lüscher
Journal:  Biophys J       Date:  1986-08       Impact factor: 4.033

3.  Stabilization and anomalous hydration of collagen fibril under heating.

Authors:  Sasun G Gevorkian; Armen E Allahverdyan; David S Gevorgyan; Aleksandr L Simonian; Chin-Kun Hu
Journal:  PLoS One       Date:  2013-11-11       Impact factor: 3.240

4.  Single particles as resonators for thermomechanical analysis.

Authors:  Peter Ouma Okeyo; Peter Emil Larsen; Eric Ofosu Kissi; Fatemeh Ajalloueian; Thomas Rades; Jukka Rantanen; Anja Boisen
Journal:  Nat Commun       Date:  2020-03-06       Impact factor: 14.919
  4 in total

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