Literature DB >> 5125486

Electron microscopical studies of rose petal cells during flower maturation.

J M Stubbs, M J Francis.   

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Year:  1971        PMID： 5125486     DOI： 10.1055/s-0028-1099694

Source DB:  PubMed          Journal:  Planta Med        ISSN： 0032-0943            Impact factor:   3.352


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  5 in total

1.  Role of petal-specific orcinol O-methyltransferases in the evolution of rose scent.

Authors:  Gabriel Scalliet; Claire Lionnet; Mickaël Le Bechec; Laurence Dutron; Jean-Louis Magnard; Sylvie Baudino; Véronique Bergougnoux; Frédéric Jullien; Pierre Chambrier; Philippe Vergne; Christian Dumas; J Mark Cock; Philippe Hugueney
Journal:  Plant Physiol       Date:  2005-12-16       Impact factor: 8.340

2.  Production and emission of volatile compounds by petal cells.

Authors:  Sylvie Baudino; Jean-Claude Caissard; Véronique Bergougnoux; Frédéric Jullien; Jean-Louis Magnard; Gabriel Scalliet; J Mark Cock; Philippe Hugueney
Journal:  Plant Signal Behav       Date:  2007-11

3.  Abscisic Acid content of senescing petals on cut rose flowers as affected by sucrose and water stress.

Authors:  A Borohov; T Tirosh; A H Halevy
Journal:  Plant Physiol       Date:  1976-08       Impact factor: 8.340

4.  Both the adaxial and abaxial epidermal layers of the rose petal emit volatile scent compounds.

Authors:  Véronique Bergougnoux; Jean-Claude Caissard; Frédéric Jullien; Jean-Louis Magnard; Gabriel Scalliet; J Mark Cock; Philippe Hugueney; Sylvie Baudino
Journal:  Planta       Date:  2007-05-23       Impact factor: 4.116

5.  Narcea-an unknown, ancient cultivated rose variety from northern Spain.

Authors:  María-Carmen Martínez; José-Luis Santiago; Susana Boso; Pilar Gago; Inmaculada Álvarez-Acero; María-Estela De Vega; Miguel Martínez-Bartolomé; Rafael Álvarez-Nogal; Pilar Molíst; Matteo Caser; Valentina Scariot; Daniel Gómez-García
Journal:  Hortic Res       Date:  2020-04-01       Impact factor: 6.793
  5 in total

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