Literature DB >> 5125246

Permeability of pea chloroplasts to alcohols and aldoses as measured by reflection coefficients.

C T Wang, P S Nobel.   

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Year:  1971        PMID: 5125246     DOI: 10.1016/0005-2736(71)90317-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  8 in total

1.  Amino acid permeability of the chloroplast envelope as measured by light scattering, volumetry and amino acid uptake.

Authors:  H Gimmler; G Schäfer; H Kraminer; U Heber
Journal:  Planta       Date:  1974-01       Impact factor: 4.116

2.  Mitochondrial permeability for alcohols, aldoses, and amino acids.

Authors:  P S Nobel
Journal:  J Membr Biol       Date:  1973       Impact factor: 1.843

3.  Chloroplast as a Locale of L-myo-Inositol-1-Phosphate Synthase.

Authors:  J Adhikari; A L Majumder; T J Bhaduri; S Dasgupta; A L Majumder
Journal:  Plant Physiol       Date:  1987-11       Impact factor: 8.340

4.  Glucose transport into spinach chloroplasts.

Authors:  G Schäfer; U Heber
Journal:  Plant Physiol       Date:  1977-08       Impact factor: 8.340

5.  Osmotic adjustment by intact isolated chloroplasts in response to osmotic stress and its effect on photosynthesis and chloroplast volume.

Authors:  S P Robinson
Journal:  Plant Physiol       Date:  1985-12       Impact factor: 8.340

6.  Sucrose metabolism in plastids.

Authors:  N Gerrits; S C Turk; K P van Dun; S H Hulleman; R G Visser; P J Weisbeek; S C Smeekens
Journal:  Plant Physiol       Date:  2001-02       Impact factor: 8.340

7.  New insights on sucrose metabolism: evidence for an active A/N-Inv in chloroplasts uncovers a novel component of the intracellular carbon trafficking.

Authors:  Walter A Vargas; Horacio G Pontis; Graciela L Salerno
Journal:  Planta       Date:  2007-11-22       Impact factor: 4.116

8.  Osmolyte cooperation affects turgor dynamics in plants.

Authors:  Alfredo Argiolas; Gian Luigi Puleo; Edoardo Sinibaldi; Barbara Mazzolai
Journal:  Sci Rep       Date:  2016-07-22       Impact factor: 4.379

  8 in total

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