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Literature DB >> 512240

Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk.

Abstract

Entities: Chemical

Year: 1979 PMID： 512240 DOI： 10.1021/jf60224a048

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

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3 in total

Authors: Kyoko Nakaya; Hideki Ushio; Shingo Matsukawa; Masataka Shimizu; Toshiaki Ohshima
Journal: Lipids Date: 2005-05 Impact factor: 1.880

Authors: N M Payton; M F Wempe; J L Betker; T W Randolph; T J Anchordoquy
Journal: Eur J Pharm Biopharm Date: 2013-04-06 Impact factor: 5.571

Authors: Indrajeet Singh Banjare; Kamal Gandhi; Khushbu Sao; Rajan Sharma
Journal: Food Technol Biotechnol Date: 2019-09 Impact factor: 3.918

3 in total