Literature DB >> 512234

Effect of amino acid(s) and pulse supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.).

H O Gupta, M L Lodha, S L Mehta, D K Rastogi, J Singh.   

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Year:  1979        PMID： 512234     DOI： 10.1021/jf60224a063

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.

Authors:  S Jood; M Singh
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

2.  Influence of endosperm texture on milling, chemical composition and nutritive quality in maize.

Authors:  H O Gupta; O Prakash; J Singh
Journal:  Plant Foods Hum Nutr       Date:  1989-09       Impact factor: 3.921

3.  Biological evaluation of protein quality of sorghum as affected by insect infestation.

Authors:  S Jood; A C Kapoor; R Singh
Journal:  Plant Foods Hum Nutr       Date:  1993-03       Impact factor: 3.921

4.  Biological utilization of vegetable peas: effect of cooking and varietal differences.

Authors:  K Saharan; N Khetarpaul
Journal:  Plant Foods Hum Nutr       Date:  1994-06       Impact factor: 3.921

5.  Biological utilisation of pearl millet flour fermented with yeasts and lactobacilli.

Authors:  N Khetarpaul; B M Chauhan
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921
  5 in total

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