Literature DB >> 512136

Photodegradation of riboflavin in milks exposed to fluorescent light.

C Allen, O W Parks.   

Abstract

Photodegradation of riboflavin in 50-ml samples of fluid milks exposed to fluorescent light (2690 lux) followed first-order reaction kinetics, and the reaction rate (s-1) averaged 1.86 x 10(-5) in skim milk and 1.47 x 10(-5) in whole milk. Additional evidence led us to conclude that photodegradation of riboflavin proceeds prior to the appearance of a light-induced off-flavor.

Entities:  

Mesh：

Substances：

Year:  1979        PMID： 512136     DOI： 10.3168/jds.S0022-0302(79)83431-1

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


  3 in total

Review 1.  Vitamin B12 sources and microbial interaction.

Authors:  Fumio Watanabe; Tomohiro Bito
Journal:  Exp Biol Med (Maywood)       Date:  2017-12-07

Review 2.  Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

Authors:  Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal:  Nutrients       Date:  2022-01-22       Impact factor: 5.717

3.  A DFT study on the degradation mechanism of vitamin B2.

Authors:  Shinichi Yamabe; Noriko Tsuchida; Shoko Yamazaki
Journal:  Food Chem (Oxf)       Date:  2022-01-28
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.