Literature DB >> 5119211

Production of D-mannitol by conidia of Aspergillus candidus.

G E Nelson, D E Johnson, A Ciegler.   

Abstract

Conidia of Aspergillus candidus converted glucose and other sugars to mannitol. Low pH (ca. 3.0) apparently favored the percentage yield but decreased the fermentation rate.

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Year:  1971        PMID： 5119211      PMCID： PMC376343          DOI： 10.1128/am.22.3.484-485.1971

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  3 in total

1.  Notes on sugar determination.

Authors:  M SMOGYI
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

2.  Starch Hydrolysis by Conidia of Aspergillus wentii.

Authors:  D E Johnson; G E Nelson; A Ciegler
Journal:  Appl Microbiol       Date:  1968-11

3.  Substrate conversion by fungal spores entrapped in solid matrices.

Authors:  D E Johnson; A Ciegler
Journal:  Arch Biochem Biophys       Date:  1969-03       Impact factor: 4.013
  3 in total
  1 in total

Review 1.  Current status of nonculture methods for diagnosis of invasive fungal infections.

Authors:  Siew Fah Yeo; Brian Wong
Journal:  Clin Microbiol Rev       Date:  2002-07       Impact factor: 26.132
  1 in total

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