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5 in total

1. Similarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, NaCl, citric acid, and quinine.

Authors: Yada Treesukosol; Gretha J Boersma; Heather Oros; Pique Choi; Kellie L Tamashiro; Timothy H Moran
Journal: Chem Senses Date: 2014-02-07 Impact factor: 3.160

2. Taste preferences of the common vampire bat (Desmodus rotundus).

Authors: R D Thompson; D J Elias; S A Shumake; S E Gaddis
Journal: J Chem Ecol Date: 1982-04 Impact factor: 2.626

3. What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Authors: John I Glendinning
Journal: Handb Exp Pharmacol Date: 2022

4. Biological aspects of the tongue morphology of wild-captive WWCPS rats: a histological, histochemical and ultrastructural study.

Authors: Karolina Goździewska-Harłajczuk; Joanna Klećkowska-Nawrot; Karolina Barszcz; Krzysztof Marycz; Tomasz Nawara; Klaudia Modlińska; Rafał Stryjek
Journal: Anat Sci Int Date: 2018-06-14 Impact factor: 1.741

5. Food Neophobia in Wild Rats (Rattus norvegicus) Inhabiting a Changeable Environment-A Field Study.

Authors: Klaudia Modlinska; Rafał Stryjek
Journal: PLoS One Date: 2016-06-02 Impact factor: 3.240

5 in total