Literature DB >> 5118101

Carbon and sulphur utilization during growth of Pseudomonas fluorescens on potassium D-glucose 6-O-sulphate as the sole sulphur source.

J W Fitzgerald, K S Dodgson.   

Abstract

Pseudomonas fluorescens N.C.I.B. 8248, cultured on potassium d-glucose 6[(35)S]-O-sulphate as the sole sulphur source, liberated the 6-O-sulphate ester of d-gluconate into the culture medium. Extracts of bacteria grown under this cultural condition oxidized d-glucose 6-O-sulphate to yield the gluconate ester. Results suggest the involvement of a glucose dehydrogenase-like enzyme. The gluconate ester was apparently not oxidized further to any significant extent; however, it served as substrate for a desulphating enzyme found in extracts. Growth on d-glucose 6-O-sulphate as the sole source of sulphur was not associated with the appearance of a true glycosulphatase. Collectively, these results suggest that d-gluconate 6-O-sulphate, rather than the glucose ester, supplied the necessary sulphur for growth. Oxidative activities toward d-glucose 6-O-sulphate, d-glucose, d-gluconate 6-O-sulphate and d-gluconate found in extracts of P. fluorescens adapted to grow on d-glucose 6-O-sulphate as the sole source of carbon and sulphur are presented for comparative purposes.

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Year:  1971        PMID: 5118101      PMCID: PMC1176776          DOI: 10.1042/bj1220277

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  9 in total

1.  Comparative carbohydrate metabolism and localization of enzymes in Pseudomonas and related microorganisms.

Authors:  J DE LEY
Journal:  J Appl Bacteriol       Date:  1960-12

2.  O-sulphate esters of L-serine, L-threonine and L-hydroxyproline.

Authors:  K S DODGSON; A G LLOYD; N TUDBALL
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

3.  Oxidation of 2-deoxy-D-glucose to 2-deoxy-D-gluconic acid by extracts of pseudomonas aeruginosa.

Authors:  A K WILLIAMS; R G EAGON
Journal:  J Bacteriol       Date:  1959-02       Impact factor: 3.490

4.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

5.  The Production of Gluconic Acid and 2-Keto-Gluconic Acid from Glucose by Species of Pseudomonas and Phytomonas.

Authors:  L B Lockwood; B Tabenkin; G E Ward
Journal:  J Bacteriol       Date:  1941-07       Impact factor: 3.490

6.  Production of sulphated intermediates by Pseudomonas fluorescens during growth on potassium D-glucose 6-O-sulphate.

Authors:  J W Fitzgerald; K S Dodgson
Journal:  Biochem J       Date:  1970-09       Impact factor: 3.857

7.  The glycosulphatase of Trichoderma viride.

Authors:  A G Lloyd; P J Large; M Davies; A H Olavesen; K S Dodgson
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

8.  Sulphur utilization during growth of pseudomonas fluorescens on potassium D-glucose 6-O-sulphate.

Authors:  J W Fitzgerald; K S Dodgson
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857

9.  Preparation of D-glycerate 3-O-sulphate, DL- glycerate 3( 35 S)-O-sulphate and D-glucose 6-O-sulphate.

Authors:  J W Fitzgerald; P Thomas; N Tudball; P J Winterburn
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857

  9 in total
  4 in total

Review 1.  Sulfate ester formation and hydrolysis: a potentially important yet often ignored aspect of the sulfur cycle of aerobic soils.

Authors:  J W Fitzgerald
Journal:  Bacteriol Rev       Date:  1976-09

2.  Induction of primary alkysulphatases and metabolism of sodium hexan-1-yl sulphate by Pseudomonas C12B.

Authors:  J W Fitzgerald; K S Dodgson; W J Payne
Journal:  Biochem J       Date:  1974-01       Impact factor: 3.857

3.  Oxygen-dependent desulphation of monomethyl sulphate by Agrobacterium sp. M3C.

Authors:  I Davies; G F White; W J Payne
Journal:  Biodegradation       Date:  1990       Impact factor: 3.909

4.  The formation of choline O-sulphate by Pseudomonas C12B and other Pseudomonas species.

Authors:  J W Fitzgerald
Journal:  Biochem J       Date:  1973-10       Impact factor: 3.857

  4 in total

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