Literature DB >> 5117529

Purification and characterization of glucose-6-phosphate isomerase from Bacillus stearothermophilus.

N Muramatsu, Y Noso.   

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Year:  1971        PMID: 5117529     DOI: 10.1016/0003-9861(71)90475-9

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  8 in total

1.  Novel type of glucose-6-phosphate isomerase in the hyperthermophilic archaeon Pyrococcus furiosus.

Authors:  T Hansen; M Oehlmann; P Schönheit
Journal:  J Bacteriol       Date:  2001-06       Impact factor: 3.490

2.  Effect of temperature on the viability of Bacillus stearothermophilus.

Authors:  S Hashizume; T Sekiguchi; Y Nosoh
Journal:  Arch Microbiol       Date:  1976-02       Impact factor: 2.552

3.  Structural studies of phosphoglucose isomerase from Mycobacterium tuberculosis H37Rv.

Authors:  Kanchan Anand; Divya Mathur; Avishek Anant; Lalit C Garg
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-04-29

Review 4.  Proteins from thermophilic microorganisms.

Authors:  R Singleton; R E Amelunxen
Journal:  Bacteriol Rev       Date:  1973-09

5.  Thermoadaptation of enzymes in thermophilic and mesophilic cultures of Bacillus stearothermophilus and Bacillus caldotenax.

Authors:  H U Haberstich; H Zuber
Journal:  Arch Microbiol       Date:  1974-07-22       Impact factor: 2.552

6.  The crystal structure of a multifunctional protein: phosphoglucose isomerase/autocrine motility factor/neuroleukin.

Authors:  Y J Sun; C C Chou; W S Chen; R T Wu; M Meng; C D Hsiao
Journal:  Proc Natl Acad Sci U S A       Date:  1999-05-11       Impact factor: 11.205

7.  A comparison of purified valyl-transfer ribonucleic acid synthetase from Bacillus stearothermophilus and from Escherichia coli.

Authors:  S Wilkinson; J R Knowles
Journal:  Biochem J       Date:  1974-05       Impact factor: 3.857

8.  Heat stability of Bacillus cereus enzymes within spores and in extracts.

Authors:  A D Warth
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490

  8 in total

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