Literature DB >> 5112000

Growth effects of vanadium in the rat.

K Schwarz, D B Milne.   

Abstract

Vanadium is necessary for growing rats raised inside trace elementcontrolled, all plastic isolators on a highly purified amino acid diet. Addifion of vanadium to the diet enhances growth by over 40 percent. A nearly optimum effect is obtained with 10 micrograms of vanadium per 100 grams of diet in (0.1 part per million), supplied in the form of sodium orthovanadate, as seen from series of tests with levels ranging from 1 to 5 micrograms per 100 grams of diet. Different vanadium compounds show different potencies: sodium orthovanadate was effective, metavanadate less active, and pyrovanadate without activity. Tetravalent vanadium, supplied as vanadyl sulfate or acetate, was utilized but produced smaller responses. The amounts of vanadium required are those normally found in tissues and nutrients.

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Year:  1971        PMID: 5112000     DOI: 10.1126/science.174.4007.426

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  15 in total

1.  Factors affecting the levels reported for vanadium in human serum.

Authors:  K Heydorn
Journal:  Biol Trace Elem Res       Date:  1990 Jul-Dec       Impact factor: 3.738

2.  Amelioration of diabetic dyslipidemia by macrocyclic binuclear oxovanadium complex on streptozotocin induced diabetic rats.

Authors:  Balasubramanian Ramachandran; Sorimuthu Subramanian
Journal:  Mol Cell Biochem       Date:  2005-04       Impact factor: 3.396

3.  Vanadium levels in urine and cystine levels in fingernails and hair of exposed and normal persons.

Authors:  J Kucera; J Lener; J Mnuková
Journal:  Biol Trace Elem Res       Date:  1994       Impact factor: 3.738

4.  Effect of vanadium on growth, chlorophyll formation and iron metabolism in unicellular green algae.

Authors:  H U Meisch; H J Bielig
Journal:  Arch Microbiol       Date:  1975-09-30       Impact factor: 2.552

5.  Vanadium and plant nutrition: the growth of lettuce (lactuca sativa L.) and tomato (lycopersicon esculentum mill.) plants in nutrient solutions low in vanadium.

Authors:  R M Welch; E W Huffman
Journal:  Plant Physiol       Date:  1973-08       Impact factor: 8.340

6.  Vanadium Uptake by Plants: Absorption Kinetics and the Effects of pH, Metabolic Inhibitors, and Other Anions and Cations.

Authors:  R M Welch
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340

7.  Antimicrobial, insect sterilizing and ovicidal activity of some oxo-vanadium(IV) and oxo-vanadium(V) complexes.

Authors:  S Datta; P Banerjee; R D Banerjee; G M Sarkar; S K Saha; K Dey; R K Maiti; S K Sen; J K Bhar
Journal:  Agents Actions       Date:  1982-10

8.  Isolation and characterization of vanadate-resistant mutants of Saccharomyces cerevisiae.

Authors:  G R Willsky; J O Leung; P V Offermann; E K Plotnick; S F Dosch
Journal:  J Bacteriol       Date:  1985-11       Impact factor: 3.490

9.  Electron paramagnetic resonance studies and effects of vanadium in Saccharomyces cerevisiae.

Authors:  M A Zoroddu; M Fruianu; R Dallocchio; A Masia
Journal:  Biometals       Date:  1996-01       Impact factor: 2.949

10.  Interactions among vanadium, iron, and cystine in rats growth, blood parameters, and organ Wt/body Wt ratios.

Authors:  F H Nielsen; K Uhrich; E O Uthus
Journal:  Biol Trace Elem Res       Date:  1984-04       Impact factor: 3.738

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