Literature DB >> 5111846

Nutritional framework of oilseed proteins.

K J Smith.   

Abstract

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Year:  1971        PMID： 5111846     DOI： 10.1007/bf02544576

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  THE INFRA RED SPECTRA OF GLANDLESS COTTONSEED MEALS OF VARYING NUTRITIONAL VALUE.

Authors:  C JOHNSTON; A B WATTS
Journal:  Poult Sci       Date:  1965-01       Impact factor: 3.352

2.  THE ULTRASTRUCTURE OF COTYLEDONARY TISSUE FROM GOSSYPIUM HIRSUTUM L. SEEDS.

Authors:  L Y Yatsu
Journal:  J Cell Biol       Date:  1965-05-01       Impact factor: 10.539
  2 in total
  1 in total

1.  Selection of process parameters for producing high quality defatted sesame flour at pilot scale.

Authors:  M R Manikantan; Rajiv Sharma; D N Yadav; R K Gupta
Journal:  J Food Sci Technol       Date:  2013-09-13       Impact factor: 2.701
  1 in total

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