Literature DB >> 5110151

Effect of ionizing radiation and U.V. light on N-acetylglycine in the presence of ammonia.

K Dose, C Ponnamperuma.   

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Year:  1971        PMID: 5110151     DOI: 10.1007/bf01190243

Source DB:  PubMed          Journal:  Biophysik        ISSN: 0006-3517


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  14 in total

1.  The nature of the amino acid residues involved in the inactivation of ribonuclease by iodoacetate.

Authors:  H G GUNDLACH; W H STEIN; S MOORE
Journal:  J Biol Chem       Date:  1959-07       Impact factor: 5.157

2.  THERMAL SYNTHESIS OF NATURAL AMINO-ACIDS FROM A POSTULATED PRIMITIVE TERRESTRIAL ATMOSPHERE.

Authors:  K HARADA; S W FOX
Journal:  Nature       Date:  1964-01-25       Impact factor: 49.962

3.  Radiation chemistry of compounds containing the peptide bond.

Authors:  W M GARRISON; B M WEEKS
Journal:  Radiat Res       Date:  1962-09       Impact factor: 2.841

4.  [Radiochemical formation of amines and amino acids].

Authors:  K DOSE; B RAJEWSKY
Journal:  Biochim Biophys Acta       Date:  1957-07

5.  Radiolysis of aqueous solutions of glycine.

Authors:  B M WEEKS; W M GARRISON
Journal:  Radiat Res       Date:  1958-08       Impact factor: 2.841

6.  The effect of ionizing radiation on amino acids. I. The effect of x-rays on aqueous solutions of glycine.

Authors:  C R MAXWELL; D C PETERSON; N E SHARPLESS
Journal:  Radiat Res       Date:  1954-12       Impact factor: 2.841

7.  Chromatographic separation and analysis of mixtures of pyruvic, oxalacetic and alpha-ketoglutaric acids.

Authors:  F A ISHERWOOD; D H CRUICKSHANK
Journal:  Nature       Date:  1954-01-16       Impact factor: 49.962

8.  A production of amino acids under possible primitive earth conditions.

Authors:  S L MILLER
Journal:  Science       Date:  1953-05-15       Impact factor: 47.728

9.  Reduction of carbon dioxide in aqueous solutions by ionizing radiation.

Authors:  W M GARRISON; D C MORRISON; J G HAMILTON; A A BENSON; M CALVIN
Journal:  Science       Date:  1951-10-19       Impact factor: 47.728

10.  [On the radiochemical formation of amino acids by carboxylation and amination].

Authors:  K Dose; S Risi
Journal:  Z Naturforsch B       Date:  1968-05       Impact factor: 1.047

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